Wednesday, August 10, 2016

Redirect to New Blogger

Hi guys! Due to unforeseen circumstances, I will be changing my blogger blog to my other account.

This Blog will still be up as an archive. If you wish to connect with me, feel free to check out my other social media account or come by to my youtube channel.


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NEW blogger:

Love you all!


Saturday, August 6, 2016

Vegan Mukbang 먹방 | Cheesecake, Orange Chicken | Watermelon Day | Natto C...

Let's eat with Rise and Linda! Today we have a special Mukbang episode with Rise' from ReeseinTheCup. This was such a fun filled collaboration video. Rise does her first impressions and accepts my Natto challenge. Cheer her on for being so brave! Woot! Thank you so much for being a wonderful guest and more importantly a great friend!

Check out Rise' channel:

Oh also, Wednesday (August 3) was "National Watermelon Day".

Chat topics:
National Watermelon Day
What ice cream flavor would best describe the other person?
Game of Thrones
Instagram Stories
Sesame Street on HBO?!
Pressed Juicery
The Plant Cafe (
Death by Durian? "The King of fruit" 
Simpsons Throwback

Dishes: Purple & white rice mixture, cauliflower and snow peas stirfry with coconut aminos and curry powder, Orange mock chicken (Gardein Brand), Tofutti Home Made Cheesecake, Natto, Water Melon Juice

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Intro Music Credits:
Montee - Vanilla (VIP)

Intro animation:
"Flawless Victory" from Mortal Kombat

Ending music: Water Lily by 126ers

Closed Captions have been auto generated and have not been read nor reviewed. 
As such Closed captions may be incomplete or have inaccuracies and inconsistencies.

Note: Although this and many of my videos are Vegan related, we do not ascribe to dietary labels. We do gravitate towards "Plant based". I personally eat predominately plant foods but do incorporate a little bit of animal based foods, usually as condiment. Rise is on her own dietary path. We also welcome any lifestyles to our channel as we are foodies and do not believe one diet fits all. Thank you for understanding!

Tuesday, August 2, 2016

April Skin Magic Snow Cushion (PINK) Review | with April Skin Black Cush...

Hey there! April Skin Magic Snow Cushion just got an expanded line! Today I am reviewing their Pink cushion in the color correcting line. Pink helps with giving a glow to dull grey looking face and can brighten over all skin tone.

I fell in love with the April Skin line because they have mild and almost undetectable fragrance compared to other Korean make up lines. They also provide a natural yet medium to high coverage look. Their cushion foundations are also like a oasis for dry wrinkle prone skin. You get the coverage you want and still see your skin shinning through.

Products have a Spf of 50+ 

I purchased my cushion foundation in shade 21 which has a beige undertone. #21 is The lightest shade and usually the second lightest shade in Korean markets. 
The Pink cushion is in number 1.

Highly recommend. This is a cult favorite that actual works as it claims! The only downside is that it is pricey. But one of the more mid line pricing range compared to higher end brands so it evens out.

April Skin Pink Color Correcting Cushion
Overall rating 4/5 stars ★★★★
Moisturizing: ★★★★★
Looks like skin: ★★★★★
Coverage: ★★ (Not meant as a foundation, use as primer or color corrector)
Sensitive skin? ★★★★ (one star knocked off because it does have fragrance but it is extremely mild and barely detectable)

Disclaimer: I am not Korean and have no affiliation with April Skin. I bought these items with my own money. This is my honest review.

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에이프릴스킨 April Skin Official Website:

Purchase on Ebay:

Ingredients list and official site:

Music Credits:
Montee - Vanilla (VIP)

Intro animation:

Friday, July 29, 2016

[Vegan] Sushi Mukbang 먹방 | Chat: Kappa Monster, History of Sushi and For...

Let's eat Vegan Sushi! In this episode, I'll be making sushi using, avocado, cucumber, mushrooms, and white kimchee as fillings. 

Chatting about: Kappa Monster/Kappa Roll, History of Sushi and Fortune Cookies

This video was requested by: Kitti Milky

How to Make Sushi Rice:

There are various ratios for sushi vinegar to be mixed with sushi short grain rice. Highly recommend watching this video on making sushi rice:

Cold Brew Coffee video:

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Music credits: 
SUNDAY MORNING by Nicolai Heidlas Music
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Music provided by Audio Library

Closed Captions have been auto generated and not read nor reviewed. 
As such Closed captions may be incomplete or have inaccuracies and inconsistencies.

Tuesday, July 26, 2016

Let's eat with Linda! Today's episode: How to make a healthy Raw Vegan & Paleo Friendly Chocolate Cake (recipe video and Mukbang). This recipe is quick, fast, and super easy.  Also Mukbang to follow after recipe segment. Food: Raw Vegan/Paleo Chocolate Cake & "hummus" Pizza. Below is a loose template recipe for the chocolate cake.

1.5 cups Walnuts
Avocado (1 Medium Hass Avocado)
Approximately 1/3 cup Cocoa Powder
Approximately 1/4 cup Maple Syrup
Approximately 2/3 cups Dates/Dried Figs
Sea Salt (optional)

1) Combine walnuts, approximately 1/4 cocoa powder and dash of salt into a blender or food processor. Pulse until coarsely ground.
2) Shake it up and add your 1/2 cup figs/dates. Coarsely chop the ingredients in blender/food processor until it forms a paste.
3) Mold the "dough"/paste into cake patties. I made three to make a three layer cake.
4) Let's make the frosting/icing/ganache. Cut, take out the pit and mash the avocado into the food processor. Add maple syrup, remaining cocoa powder and dates/figs. Emulsify in blender/food processor until well blended and smooth. You might need to hand mash if your blender is not powerful enough.
5) Frost and layer your cake. Decorate however you like. I used blueberries.
6) Serve and enjoy!
Note: Taste the frosting and cake paste/dough to make sure it is to your desired sweetness. Adjust cocoa powder and sweeteners to your taste.

Chat Topics in this video: Discontinuing the 30 day vegan challenge, Hallyu wave/Korean dramas.

Check out my Tumblr blog if you are interested in further details about why I quit the Vegan challenge.
For the most part I am about 90% plant based. 10% animal foods.

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Closed Captions have not been reviewed and are auto generated. Closed captions may be incomplete or have inaccuracies and inconsistencies.

Welcome to My Blogger for La Delicia De Linda Youtube Channel

First things first, If you haven't already, check out my youtube channel at:

Secondly, if you want to review older blog posts, feel free to check my tumblr blog. You'll find all my blog posts as well and youtube videos prior to the creation of this blogger account. Here you go:

Great, looks like you are all set! I want to welcome you to the La Delicia De Linda Blogger blog. Woah how many times can you fit the word blog in one post? Anyhow, a little about me. I am a San Francisco based, foodie. I love to eat and cook and I'm sure you like that as much as I do! So lets become friends! I'll show you some quick and easy recipes. Mostly whole foods, or healthy adaptations of your favorite foods.

If you like interaction, and food, you are in the right place. I like to keep in touch with everyone on youtube through my mukbang videos. Nothing feels better than having a meal with a friend or family member. Mukbang literally means "food broadcast". This type of video is a great way to make you feel like you are at the dinning table with me. Let's chat and have delicious food!

Bon appétit and cheers!

La Delcia De Linda